This ancient pocket bread originated in the Middle East centuries ago and has become a popular modern day alternative to the sandwich.
Characteristically plump and puffy, these breads form a sizable pocket which can be filled with chicken, beef, lamb, vegetables and salad. They are traditionally used for shwarmas and are supplied in both white and brown flour.
There is arguably nothing trendier than a crisp, delicious Tramezzini. These large Pita style breads naturally form a pocket and can be filled with meat, chicken and generous lashings of mozzarella cheese and then toasted to golden perfection on a multi-griller. Enjoy as a snack or light meal with chips and salad.
Wraps and Tortillas are everywhere. These soft flatbreads are wrapped around a dazzling array of fillings and served in almost every coffee shop and restaurant around the world.
ANAT Wraps and Tortillas are uniquely packaged between sheets of grease proof paper in order to maintain the product's freshness and strength.