ANAT Tramezzini can be heated directly from frozen, left at room temperature to defrost or defrosted in a microwave oven. Final preparation in a microwave is not recommended as the Tramezzini bread will not crisp. Remove all packaging before defrosting and heating. As temperatures of heating appliances may vary, the following are guidelines only:

850 Watt - Defrost 5 minutes (defrost setting).
1350 Watt - Defrost 3 minutes (defrost setting).

Grill frozen Tramezzini in an electric multi griller for ±10 minutes until golden brown. If defrosted, grill for ±5 minutes.

Brush DEFROSTED Tramezzini lightly with olive oil. Place on a preheated griddle pan and grill, turning regularly over a moderate heat for ±10 minutes until golden brown.

Place frozen Tramezzini on a baking tray and bake in a preheated oven at 180º C for ±15 minutes until golden brown.
If defrosted, bake for ±8 minutes.

Braai over moderately hot coals, turning frequently until golden brown. If frozen, wrap in tin foil and cook slowly, checking frequently.